#meatloaf #recipes #chinesefood

This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. At home, we call it "nyuk piang" (肉饼) or literal translation "meat pie".
It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Mine comes in a clay/ceramic container. How wonderful!
This dish has the unique salty flavor from the preserved vegetable and is definitely a comfort food.
It is a very simple dish that involves only mixing ingredients together and steaming. Perfect for a busy weekday :)

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