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Sailing and anchoring in squalls can get chilly, and what better way to warm up than with a tot of whisky? And washed down with some freshly stuffed squid... 🦑 While Liz is drinking whisky, Jamie learns how to cook squid with a squid recipe from the Cruising Chef Cookbook (link below). And the result? Watch till the end to find out.

When the squall blows up and a heavy FAD (Fish Attraction Device) drags towards us, we up anchor and move to a safer place. As the rain and wind drives through the anchorage, limiting our viz, we watch it roll right over where we had just been anchored.

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🕮 CRUISING CHEF COOKBOOK, 2nd Ed. by Michael Greenwald
Published by Paradise Cay Publications $19.94
US (AMAZON.COM): [ Ссылка ]
UK (AMAZON.CO.UK): [ Ссылка ]

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GEAR USED IN OUR EPISODES

📷 NEW CAMERA (Ep 68 onwards)
Panasonic GH5
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📷 OLD VIDEO CAMERA (Ep 1 - 67)
Olympus OMD EM-5 Mk2
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📸 MAIN VIDEO CAMERA LENS
Olympus Zuiko 12mm prime
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🚁 4K DRONE
DJi Mavic
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🎥 LIZ'S 4K CAMCORDER
Sony AX53
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🎤 MAIN EXTERNAL CAMERA MIC
Rode VideoMic Pro
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🎤 LIZ'S CAMERA EXTERNAL COMPACT MIC
Rode Video Micro Compact
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🎙️ MAIN EXTERNAL FIELD MIC
Roland R-05
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🎙️ SECONDARY EXTERNAL FIELD MIC
Zoom H1
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🌊 WATERPROOF CAMERA
Olympus Tough TG5
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🏂 MAIN 4K SPORTS CAMERA
GoPro Hero 4 Black
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🏂 SECONDARY 4K SPORTS CAMERA
SJCAM 5000X
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👩‍💻 EDITING SOFTWARE
Adobe Premiere Pro CC
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