Just pour the eggs into the buns, the result will leave you speechless!INGREDIENTS
 6 buns;
 6 eggs;
 70g (½ cup) cheese, cut into cubes;
 70g (½ cup) ham, cut into cubes;
 More cheese for topping.
 
METHOD

 Make slits on top of each bun and empty them out, without making a hole through, to form a boat.
 Fill each boat with ham and cheese pieces, then top with egg, season with salt and pepper and sprinkle more cheese on top.
 Bake at 190C/375F for 20 minutes.

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