A guide to different types of mustard
Yellow Mustard
Mustard is a condiment made from the seeds of a mustard plant. Used for Burgers, barbecues. You can also make sauces, salad, dressing, and marinades with yellow mustard.
Dijon Mustard
Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. Salads and sandwiches. You can also make mayonnaise and homemade sauces with Dijon Mustard
Honey Mustard
This honey mustard recipe made with yellow and Dijon mustards, honey, mayonnaise, and lemon juice is tasty, simple to make, and great for dipping. Sandwiches especially with ham, chicken nuggets and strips. You can also mix honey mustard with olive or vinegar for salad dressing
Bavarian sweet Mustard
Handlmaier's Bavarian mustard is made from fresh, high-quality ingredients for a mouthwatering tangy-sweet taste. Burgers sandwiches and German sausages
Whole grain mustard
a mustard that has been ground just enough to form a paste, creating a thick, coarse texture. Roasted chicken, ham sandwiches, and assorted cheese. Also, whole grain mustard can be used to make sauces and salad dressings.

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