Want to know what is the BEST Caramel for Perfect, Fool-Proof Caramel Apples? In this Masterclass Tutorial, we will be comparing Homemade vs. Product- 3 different Caramels so you can learn everything you need to know about caramel apples! This guide will cover Pro’s and Con’s, Dipping in Chocolate, the recipes, Tips for bubble-free results, packaging and aftercare instructions plus much more! Bonus includes how to make Caramel Apple Pops for the perfect Caramel Apple Bar this Fall 🍁
_____________________________________________________________________

🛍️ Visit my Amazon Store for all your Treat Making/ Baking Needs:
[ Ссылка ]

🍎 Supplies Used:
Candy Thermometer: [ Ссылка ]
Infrared Thermometer: [ Ссылка ]
Portable Induction Cooktop: [ Ссылка ]
Induction Saucepan: [ Ссылка ]
Wooden Candy Apple Sticks: [ Ссылка ]
La Lechera Dulce de Leche: [ Ссылка ]
Clear Candy Apple Boxes: [ Ссылка ]
Mini Cake Boards: [ Ссылка ]
Melon Baller: [ Ссылка ]
Acrylic Risers for Displaying Apples: [ Ссылка ]
Peter's Caramel: [ Ссылка ]
Starbucks Caramel Macchiato Creamer: [ Ссылка ]
**Apple Warmer is from Ebay! Discontinued years ago, search 'Chocomaker Apple Dipper' on Ebay to find one

🍂 Timestamps:
0:00 Welcome to Class!
1:11 Prep for Homemade Caramel
3:14 Prep for Apple Pops
5:09 Homemade Chewy Caramel Recipe
8:03 Caramel Apple Pops/ Bar
9:45 Dulce de Leche Q & A
12:53 Dipping in Chocolate
13:35 Tips to Prevent Elephant Skin
15:44 Peter's Caramel Recipe & Method

#caramelapples #smallbusiness #diy
_______________________________________________________________

Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!

свернуть