COOKING EVERY FISH IN THE WOLRD 🐟 🌎 • Episode 13 - Pollack / European pollock • BIN: Pollachius pollachius Fr: Lieu jaune GER: Steinköhler IT: Merluzzo giallo ESP: Abadejo • Fish: The Sea The Sea Veggies: Natoora Special props: Chef Tom Fraser • The quintessential British national dish: traditional fish and chips with mushy peas and sauce tartare! As I’m fairly new to deep frying, I had to consult chef Tom Fraser of London’s top seafood restaurant Scott’s Richmond on how to properly make a crispy batter. Thank you Chef!! • Ingredients (serves 2): 2 x 180-200 white fish fillets 2 waxy potatoes (Koffmann) 2l frying oil Batter: 300g self rising flour Flour for dusting 1 tablespoon of paprika powder Pinch of chilli flakes 1 pint of lager Mushy peas: 300g frozen peas 50ml stock 2 sprigs of fresh mint Splash of cream Tartare Sauce: 2 egg yolks 1 tablespoon mustard 250g vegetable oil 1 teaspoon vinegar 1 small minced shallot Chopped capers Chopped gherkins Chopped chives Chopped parsley Lemon juice to taste • Recipe: 1. Prep and fillet the fish as shown in this reel. Cut fillets into desired portions. 2. Batter: combine flour, spices and lager and mix until homogeneous. Dust the fillets with flour, coat evenly with the batter and deep fry at 180C for 5-7 minutes. 3. Chips: cut potatoes into chips. Deep fry at 150C for 6-8 minutes and chill in the freezer for min 1 hour. Deep fry again at 180C until golden and crispy. 4. Mushy peas: cook peas in stock for 3-5 minutes. Blend peas together with mint and cream. 5. Tartare sauce: combine egg yolks with mustard and slowly add oil whilst whisking. Finish with a splash of vinegar. Add chopped veggies, herbs and lemon juice. Serve and enjoy! • #fishnchips #fishandchips #fish #fishrecipe #fishrecipes #cookingfish #seafood #seafoodlover #homecook #homecooking #recipe #recipesoftiktok #recipeshare #healthyrecipes #healthyfood #simplerecipe #easyrecipes #quickrecipe #crispy #fries

свернуть