Manchurian is a dish that is mostly the first love of people who love indo-chinese cuisine. Here's a delectable and easy recipe of dry and gravy Manchurian that you can cook and serve when there's a bunch of Chinese food lovers visiting your place
Ingredients:

For Chilli Paste

Dry red chilli (soaked) – Handful
Water – a dash
For Manchurian Balls:

Cabbage finely chopped – 1½ cup
Carrots finely chopped – 1 cup
Beans finely chopped – ½ cup
Ginger chopped – 2 tsp
Green chilli chopped – 1tbsp
Spring onions chopped – ½ cup
Coriander chopped – handful
Salt – to taste
Pepper powder – ½ tsp
Soya sauce – 2tbsp
Baking powder – ½ tsp

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