Made some pasta with soon to be expire pappardelle and leftover sausage I found in the freezer. This gives me an opportunity to see if I can just make a dish by myself without referring to any recipes or guides online so its good practice. Let me know if you guys like to see more of this!
Sausage Marinara Pappardelle
7 cloves garlic
1.5 lbs sausage
28oz canned tomatoes
250g pappardelle
dry oregano
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