by High Hampton Inn, Chef: Sean Ruddy
Ingredients
1/2 Cup Rice Wine Vinegar
1/3 Cup Orange Juice
3 Cups Soybean Oil
2 Oz. Honey
1 Oz. Grey Poupon Mustard
1 tsp. Oranze Zest
1 tsp. Lime Zest
1 tsp. Lemon Zest
1/4 tsp Vanilla Extract
Instructions
Place all ingredients in a mixing bowl except the oilThen drizzle the oil in while whisking all the other ingredients
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