#silken tofu recipes #tofu #vegan recipe
中文食材清单请见下方💚🙏
How to make Silken Tofu with Soy Sauce, Onion and Cucumber?
Silken tofu with a topping is such a good snack and finish in 5 minutes. This silken tofu recipe is a quick and simple appetizer or side dish. It’s a wonderful introduction to mysterious silken tofu, and you’ll it’s smooth texture combined with a fragrant, savory sauce.
And you can eat the silken tofu cold straight from the fridge. It is considered a Chinese cold dish after all. Cold silken tofu is very refreshing during summer.
Ingredients:
300 g silken tofu / soft tofu
2 green onion
150 g cucumber
3 tbsp light soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp sugar
1 tbsp chili oil

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葱拌豆腐食材:
三百克嫩豆腐
两根葱
一百五十克黄瓜
三大勺生抽酱油
一大勺香油
一小勺醋
一小勺糖
一大勺辣椒油

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