🔥 How to Make Adana Kebab | Authentic & Delicious!🔥

🎬 Dive into the flavours of Turkey with our step-by-step guide to making Adana Kebab! Don't skip any part of the video to catch all the essential tips and tricks! 🌟

🥘 Ingredients:
- 500g Lamb Mince 🐑
- 1 Cup Parsley 🌿
- 2 Onions, Chopped 🧅
- 1 Bread Slice, Small Cuts 🍞
- 3 Green Chilli 🌶️
- 1 Tsp Black Pepper ⚫
- 1 Tsp Salt 🧂
- 2 Tsp Butter 🧈

👩‍🍳 Preparation Steps:
1. Wash and dry the parsley thoroughly.
2. In a chopper, combine onions and bread; chop for 2-3 minutes until finely mixed.
3. Add lamb mince, parsley, and green chilli; continue to chop for 5 minutes for a fine blend.
4. Mix in black pepper, salt, and butter, and chop for another 5 minutes.
5. Shape the mixture into patties.
6. Cook the patties on a grill pan or flat pan over medium heat, frying each side for 2-3 minutes until golden and cooked through.
7. For an added twist, fry some vegetables alongside for extra flavour!

🍴 Serving Suggestions:
- Garnish with lemon slices, fresh parsley, or coriander for a refreshing touch. 🍋🌿
- Serve hot with your sauce of choice. 🍽️

✨ Benefits:
- Adana Kebab is rich in protein and provides a hearty meal option.
- Perfect for meal prep as it can be frozen and reheated, maintaining its delicious taste and texture.
- A great way to enjoy a taste of Turkish cuisine right at home!

📌 Pro Tip: Make sure to watch the whole video to learn how to get the perfect char and juiciness typical of authentic Adana Kebab!

👉 Don't forget to LIKE, SUBSCRIBE, and CLICK the BELL ICON for more delicious recipes and cooking tips! Happy cooking! 🎉
Email Account: khuwanfood@hotmail.com

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