নিরামিষ শিম পাতুরি | সর্ষে শিম রেসিপি | Shim paturi | Sheem Jhal | No Onion No Garlic Flat beans
#cooking #shim #flatbeansrecipe #smitascuisine4378

Shimer Paturi, or Shorse Shim (Hyacinth Beans in Mustard Sauce), is a classic Bengali dish that brings out the rich, piquant flavors of mustard in a beautifully wrapped package, usually banana leaves, which infuses the dish with a subtle, earthy aroma. This vegetarian delicacy showcases the traditional Paturi cooking technique, where ingredients are marinated, enveloped in leaves, and then cooked to perfection. Here’s a simple guide to creating Shorse Shim at home:

Ingredients:
250g Shim (Hyacinth Beans), ends trimmed and slit halfway
1 tomato sliced
2 tsp yellow Mustard seeds
3.5 tsp Poppy Seed
3 Green Chilies
1/2 Tsp Turmeric Powder
Salt, to taste
Mustard Oil, 2 tbsp plus some for drizzling
Sugar 1/2 tsp
2 tsp shredded coconut
coriander leaves chopped

Serve:
Enjoy Shimer Paturi hot as a side dish with steamed rice.
Shimer Paturi is not just a testament to the simplicity and elegance of Bengali cuisine but also a way to bring a piece of Bengal’s culinary heritage into your kitchen. The mustard's pungency, combined with the green chilies’ heat and the beans' natural flavor, all wrapped in banana leaves, creates a harmonious blend that's hard to resist.


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