Bread is one of the most basic staples, especially for us Singaporeans. A few decades ago, there were more than 200 traditional bakeries in Singapore, but today we are only left with a handful, mostly helmed by bakers from the older generation, who bake without the use of any preservatives—the old-school, traditional way.

Locations:
1. Jie Bakery
123 Upper Paya Lebar Road, Singapore 534837

2. Sembawang Confectionery
6 Beach Road, #01-4869, Singapore 190006

3. Sweetlands Confectionery & Bakery
10 Kim Keat Lane, Singapore 328867

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Sherlyn Teo

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