Murungai Keerai Poriyal Recipe / முருங்கை கீரை பொரியல்,

Ingredients:

Drumstick leaves - 2 cups
Onion - 1
Coconut, grated - 1/4 cup
Salt - As needed
Oil - 2 tsp
Mustard - 3/4 tsp
Red chilli (dry) - 2 or 3

Method:

Carefully separate the leaves from stalks. Wash and drain, keep aside.

Heat oil in kadai,mustard sheeds, red chilli.
Add the small onion and cook one minutes and add drained leaves, salt. and add water. Cook in low flame for 5 minutes. The volume will reduce as it is cooking.
You can cook covered,
Once done, cook in high flame to evaporate excess water. Add grated coconut at last and give a fry for a minute.

You can serve this as accompaniment for rice, sambar or any kuzhambu. You can mix it with steamed rice and ghee and have it as such too.

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