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In this video you'll learn how to create a simple plated entree featuring halloumi cheese and asparagus.

First we'll make a delicious roasted red pepper sauce, which has many other uses too and is a great condiment to have in your fridge. Then we'll prepare some asparagus and halloumi cheese, and plate an entree 2 different ways.

Making and plating a simple entree is much easier than you think!

Hopefully after watching this video you'll be feeling creative, and maybe you can create your own simple plated entree with things you already have in your fridge or pantry.


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:28 - Making the roasted red pepper dip
03:15 - Preparing and blanching the asparagus
03:54 - Preparing the halloumi cheese
04:21 - Preparing the garnish
04:37 - Plating idea #1
06:09 - Plating idea #2
07:19 - Ending


===== RECIPE =====

= Roasted Red Pepper Dip =
- 2 red peppers (bell peppers/sweet peppers/capsicum)
- 1/4 onion (red or white)
- 2 cloves garlic
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 2 tablespoons Worcestershire sauce
- 4 tablespoons butter, melted
- Salt, pepper, sugar to taste

= Asparagus and Halloumi Entree =
- Fresh asparagus spears
- Halloumi cheese
- Black sesame seeds
- Leafy salad or microgreens
- Oil for frying
- Salt


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