Hai Zotte Friends!
Hari ini aku mau berbagi resep cara membuat Mochi isi kacang yang kenyal, lembut dan mudah banget. Jadi adonan mochi yang lembut tapi kenyal itu diisi kacang yang manis gurih. Semua rasa dan tekstur berpadu dalam satu gigitan. Enaaak banget makan satu nggak pernah cukup. Bikin yuk ah
BAHAN:
100g Tepung Beras Ketan
50g Gula
1/4sdt Garam
175ml Air
1/2sdm Minyak
1/2sdt Vanila Ekstrak
50g Maezena
1 daun Pandan
Isian:
75g Kacang Tumbuk
70g Brown Sugar
1sdm Air Panas
Sedikit Garam
Hasil jadi 15 buah
Abis selesai nonton videonya langsung catet resepnya dan praktekin ya :D
Terimakasih sudah menonton. Selamat mencoba!
Kalo ada pertanyaan boleh banget tanya di kolom komentar pasti akan aku jawab. Jangan lupa like, share dan suscribe nya juga, oiya sama jangan lupa klik loncengnya dan nyalain notifikasinya biar tau update resep2 terbaru dari aku 😘
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Hey Zotte Friends!
Today I want to share a recipe for how to make Mochi filled with peanuts that are chewy, soft and very easy. So the soft but chewy mochi dough is filled with sweet and savory peanuts. All the flavors and textures come together in one bite. It's so damn good, eating one is never enough. Let's make it
INGREDIENTS:
100g Glutinous Rice Flour
50g Sugar
1/4 tsp Salt
175ml Water
1/2 tbsp Oil
1/2 tsp Vanilla Extract
50g Maezena
1 pandan leaf
Stuffing:
75g Ground Peanuts
70g Brown Sugar
1 tbsp Hot Water
A little salt
The result is 15 pieces
When finished watching the video, immediately write down the recipe and practice it: D
Thank you for watching. Good luck!
If there are questions, I can really ask in the comments column, I will definitely answer them. Don't forget to like, share and subscribe too, oh yes, don't forget to click the bell and turn on the notification so you know the latest recipe updates from me 😘
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