Ingredients :
Sheem (Broad beans) - 300gms.
Posto /Poppy Seeds - 4tbsp.
Mustard Oil -30gms.
Black cumin seeds (Kalo Jeera) - 1/2 tsp.
Green Chili - 5Nos.
Sugar - 1tsp
Chopped Coriander Leaves - 1tsp.
Salt - According to taste
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#SheemPostoRecipe #BroadbeansWithPoppyseed
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