✨Ingredients✨

1 kg ground beef
1 chopped onion
1 cup chopped parsley
2 tsp salt
2 tsp 7 spice
1 tsp black pepper

✨topping✨
1 sliced onion mixed with 1 tbsp sumac
1/4 cup chopped parsley

✨spicy bread ✨
Bread
Tomato and hot pepper paste jar
Parsley and onion for topping

✨Note: if you can’t find the tomato and hot pepper paste ( mix 1/4 cup tomato paste with 2 tbsp hot pepper paste)

✨direction✨

1:mix ground beef with onion, parsley and spiced till all combined together.
2:shape kaftah the way you like I found using ziploc bag the easiest and the fastest saw this trick to shape them @cookwithdena I use to shape them by hand.
3:cook Kafta labs a on the grill till fully cooked.
4: spread the hot tomato and pepper paste On a bread then add onion and parsley, bake at 450F for couple minutes be careful they cook fast.
5: top the bread with kaftah then too with parsley and onion
6: serve with the sides you like, always humus the best choice and tabouli then enjoy.

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