जानिए चावल क्वालिटी एनालिसिस पैरामीटरस!
Know all rice quality analysis parameters!
1. इम्मैचयूर (Immature)
2. चाल्की (Chalky)
3. डैमेज डिसकलर (DDC)
4. ब्रोकन (Broken)
5. पिन ब्रोकन (Pin Broken)
6. पिन ब्रोकन (Pin Broken)
7. Broken (ब्रोकन)
8. चोबा (Choba)
9. ब्रान लेयर (Bran Layer)
This Video is made by Masters Skills Academy, Richha Industrial Area, Bareilly, Uttar Pradesh. Only for Training purpose. for more info please write in the comments box.
To polish your skills in rice milling process join our training Sessions. Please contact during May- June We run "Rice Lab Training" Programme during June-October every year.
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