This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of potatoes for a low carb option. It is very easy to make, so flavorful and the perfect weeknight dinner recipe that the whole family can enjoy.

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⬇️ Full recipe below ⬇️
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Ingredients
* 2 Tbsp Olive Oil
* 1 Sweet Onion diced
* 1 15oz Jar Tomato Sauce
* 1.5 lbs Lean Ground Beef
* Kosher salt and pepper, to taste
* 2-4 Garlic Cloves minced
* 1½ tsp Dried oregano
* ½ Tsp Ground Cinnamon
* 1 Bay Leaf
* 1/8 Ground Clove
* 1 Cup Ricotta Cheese
* 2 Large Zucchini (about 1.5 pounds), cut into 1/2-inch slices
* ¼ Cup Ground Parmesan Cheese
* Freshly chopped herbs of choice

Instructions
* Preheat the oven to 350F and grease a 12x8'' baking dish with olive oil.
* Heat oil in a large pan or skillet over medium heat. Add onions and sauté until translucent and soft, about 3-4 minutes. Stir in garlic and cook for an additional minute.
* Add the meat and continue to cook until no longer pink, breaking it with a wooden spoon as it cooks.
* Stir in tomato sauce and seasonings and bring to a boil. Once boiling, lower the heat, and simmer until sauce is reduced about 15 minutes.
* Discard bay leaf and proceed to make the casserole. Layer zucchini slices to the bottom of the prepared baking dish, then top with an even layer of meat sauce.
* Spread over half of the ricotta cheese, then repeat the layers. Finish with a layer of zucchini slices, and sprinkle with parmesan cheese
* Bake for 25-30 minutes, or until bubbly with golden tops and tender z


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