This week's #woodfiredweekly is Woodfired Pork Loin with Beans - a fabulous combination of textures and flavours - crunchy pork crackling, sweet tender meat and creamy, garlicky herb-infused beans.

Once we started cooking crackling in the woodfired oven, we have never gone back to the conventional oven. It's a winner every time so no more of that will it, won't it moment of opening the oven door and not sure what kind of crackling you're going to get. It's always reliable and we love it!

Check out the video here - David is cooking with the Alfa woodfired oven this week; do leave us a comment and a thumbs-up.

And the recipe is on our blog here -
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Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School

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