Ingredients:
2 cans of diced tomatoes
3 cans of chickpeas
1 can of coconut milk
1 tablespoon onion powder
2 teaspoon garlic powder
2 tablespoons Garam Masala
1 tablespoon sea salt
2 teaspoon coriander
2 teaspoon cumin
1 tablespoon ginger paste, or a 2 inch piece of fresh ginger
1 teaspoon tumeric
2 teaspoons paprika
½ teaspoon cayenne pepper
1 teaspoon cornstarch
Red pepper flakes to taste
