This Lamb Mansaf recipes from Jordan is a wonderful combination of texture, colour and flavour. Soft, flavourful rice is topped with tender, juicy lamb and a rich, fragrant, yoghurt sauce. Then crunch is added with nuts fried in butter. Fresh mint and parsley finish the dish and add a light, fresh and herbaceous note. It'san absolute showstopper to make for a dinner party - a fantastic communal delight served on an oversized flatbread that your guests can tear at and use to scoop.

See for yourself that it's not at all taxing to make at home. You'll be so glad you did!

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