斑斓榴莲椰香蛋糕
Pandan Durian Cake

Ingredients食材

净榴莲肉durian 350g

*黄油斑斓戚风 6寸 Butter Pandan Chiffon Cake 6”
斑斓叶Pandan leaves 90g
牛奶 Milk 200g
无盐黄油Unsalted butter 45g
低粉Cake flour 65g
鸡蛋3个3 eggs
细砂糖 Granulated sugar 50g
塔塔粉或柠檬汁少许 A pinch of cream of tartar or lemon juice

*椰子牛奶冻*Coconut Milk Panna Cotta
吉利丁粉Gelatin powder 13g
牛奶Milk 300g
椰浆Coconut milk 100g
白砂糖 Granulated sugar 40g

*斑斓酱：*Pandan paste
斑斓牛奶Pandan milk 120g
椰浆coconut milk 140g
淡奶油whipped cream 100g
细砂糖granulated sugar 40g
玉米淀粉corn starch 15g

*椰子奶油&斑斓奶油Coconut Cream & Pandan Cream
淡奶油Whipped cream 650g
细砂糖 Granulated sugar 65g
椰浆Coconut cream 40g
斑斓酱Pandan paste 200g

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