I recently explored the historic Caffe-Vini Emilio Ranzini in Turin, where the city's rich culinary traditions come alive through its local wines and unique dishes that reflect post-war heritage. The atmosphere is warm and inviting, making it a perfect spot to savor the local favorite, Barbera, at an incredible price of just 2 euros a glass. One must-try dish is the delicious fried meatballs known as PO petti, which are best enjoyed by hand. The Pontes tradition features an intriguing plate of tongue, anchovies, and a tuna sauce called vitello tonnato, while the tomino elettrico, a soft cheese topped with chili flakes, adds a delightful spicy twist. The Italian saying “Paranji talk like you eat” captures the essence of honesty in communication. This family-run bar has been a staple since the 1950s, symbolizing Turin's post-WWII recovery and offering an authentic glimpse into the city's culinary culture.
📍 Caffe-Vini Emilio Ranzini
Via Porta Palatina 9G, 10122 Turin, Italy
Support me on Patreon and my other platforms at robmartinez.info
