What is the Best Way to Tenderize a Steak?
After my previous Steak Velveting video [ Ссылка ] , I became more curious as to what tenderising method might be better. This video is a result of that research.
Tenderising Steak techniques
You will need:
Some Rump Steaks
A blunt instrument
3 kiwi fruits
1/2 a fresh pineapple
A good pinch of salt and cracked black pepper
1/2 tsp garlic powder
2-3 tbsp cooking oil
Links to my equipment including the carbon steel wok and knives mentioned in the video
NutriBullet [ Ссылка ]
My carbon steel wok [ Ссылка ]
My non-stick wok [ Ссылка ]
My Chinese ladle and chan (spatula) set [ Ссылка ]
My Deep Fry Spider [ Ссылка ]
My knife set [ Ссылка ]
My chopping board [ Ссылка ]
My Pressure King Pro [ Ссылка ]
Lee Kum Kee Premium Light Soy Sauce [ Ссылка ]
Lee Kum Kee Premium Dark Soy Sauce [ Ссылка ]
Rice [ Ссылка ]
Camera [ Ссылка ]
Tripod [ Ссылка ]
Microphone [ Ссылка ]
Lighting [ Ссылка ]
My editing computer [ Ссылка ]
My monitor [ Ссылка ]
0:00 Introducing the experiment
0:30 Why rump steaks?
0:43 The control
0:58 Mechanical Method
1:21 Kiwi fruit method
1:44 Pineapple Method
2:14 The practical bit
3:58 How to reverse sear a steak
5:07 The tasting
10:03 And the winner is…. Verdict and conclusions
