Paano Gumawa ng Masarap at Malinamnam na LUMPIA SHANGHAI | Pork Lumpia Shanghai Recipe
Ingredients:
Ground Pork - 500 grams
Chopped Garlic - 3 tbsp
Chopped Onion - 5 tbsp
Chopped carrots - 60 grams
Chopped Celery - 50 grams
Salt - 1/2 tsp
Sugar - 1 tsp
Black pepper powder - 1/2 tsp
Cornstarch - 2 tbsp
Powder Seasoning - 1 tbsp
Oyster sauce -2 tbsp
Soy Sauce - 1 tbsp
Sesame oil - 2 tbsp
Fresh egg - 1 piece
Pastry or Lumpia wrapper
Oil for frying
Pastry paste flour and water
Dipping’s:
1. Vinegar, ginger, onion, red & green chili, salt
2. Sweet chili sauce
3. Mayo Ketchup mix
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