Brinjal raita | Brinjal pachadi | Kathirikkai pachadi

INGREDIENTS
Brinjal[chopped]-1/2kg
garlic-6 big sized cloves[grind to paste]
ginger-25 g
green chilly-1
[grind ginger & green chilly to paste]
curd-1 1/2 cup
salt- as required
sugar-1/4 tsp
turmeric powder-1/2 tsp
oil- as required for frying

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