#HowtomakeredFoodColor #100%OrganicHomemadeRedFoodColor #RedColor #RedRoseFoodColor #BiryaniRedColor #easytomakeredcolor#Red#Color#BiryaniColor

Ingredients:
Beetroots and plenty of sunshine ☀️
[Recipe]: buy organic Beetroots if available or else any beets are fine .
1. Wash them and cut both sides and peel the skin
2. grate it by using grater with big holes side or chop coarsely by using chopper.
3. Please don’t make it to a paste or juice form, because it will take long time to dry.
4. Of plenty of sun and hot, place it outside .
5 Depends upon quantity it will dry , spread it in 2 to 3 plates .
6. Before, sun is down bring it inside and let it dry.
7. 3 beets took almost 5 days to completely dry , check with your fingers to make a powder .
8. Grind it to a fine powder.
9. Store it in a tight container.
10. 3 beets give 5 tsp of powder , which will come for long way.
11. Little amount of red color you can use it for desserts, smoothies, ice creams. Shakes.
12 l more color can be used in Biryanis , pilaf, fried rice, curries, and Chinese recipes.

Hope you like this recipe, please subscribe 👇to my Chanel and the bell 🔔 for my next video updates. Thank you 🙏
Kalpana’s Kreative Corner

свернуть