TODAY'S RECIPES:
DINAH COCKTAIL
2oz Bourbon
3/4oz Lemon
3/4oz Simple
Mint Leaves
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Mint Leaf
RED RAIDER
1.5oz Bourbon
3/4oz Lemon
1/2oz Curacao
1/2oz Grenadine
METHOD: Shake
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Wedge & Cherry
PINEAPPLE BLOSSOM
2oz Bourbon
3/4oz Lemon
1oz Pineapple
3/4oz Simple Syrup
2 dashes Orange bitters
METHOD: Shake
GLASSWARE: Collins
GARNISH: Lemon Wedge
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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