Restaurant-Style Chana Daal & Chicken Dilkash Kabab |18 Oct 24 | Masala Mornings | Chef Shireen Anwar | Masala TV

Looking for a delicious and creamy chicken kebab recipe? Try our Chicken Dilkash Kabab! Made with marinated chicken breast fillets stuffed with cheese, these kebabs are grilled to perfection and topped with a cheesy, flavorful finish. Perfect for dinner or as a special treat for your next gathering. Follow this easy recipe to enjoy tender and mouthwatering kebabs that everyone will love.

Ingredients:
Chicken breast fillets - ½ kg
For Marination:
Cream - 4 tbsp
Ginger garlic paste - 1 tbsp
Green chili paste - 2 tbsp
Salt - 1 tsp
Black pepper - 1 tsp
Coriander powder - 1 tsp
Lemon juice - 2 tbsp
Method:
Marinate the chicken fillets with cream, ginger garlic paste, green chili paste, salt, black pepper, coriander powder, and lemon juice.
Place half a cheese slice inside each chicken fillet, then roll it up tightly and secure it with toothpicks.
Heat 2 tbsp of oil and 2 tbsp of butter in a frying pan.
Grill the kebabs in the pan, and once they hold their shape, remove the toothpicks and flip them over.
Cover and cook the kebabs on low flame for about 10 minutes, flipping as needed.
Sprinkle ½ cup of shredded cheddar cheese on top of each kebab, followed by crushed chili flakes and chopped coriander leaves.
Cover and let the cheese melt completely. Serve hot, and enjoy your creamy, cheesy Chicken Dilkash Kabab!
Try this recipe now and bring restaurant-style flavors to your home!

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Craving a delicious and authentic Restaurant-Style Chana Daal? This flavorful lentil dish is cooked with aromatic spices, golden-fried onions, and a blend of tomatoes, making it perfect to serve with rice and salad. Follow this easy recipe to recreate the taste of your favorite restaurant at home. Whether you're making it for a family dinner or a special occasion, this Chana Daal recipe is sure to impress!

Ingredients:
Oil - ½ cup
Large onion (chopped and fried until golden) - 1
Ginger garlic paste - 2 tbsp
Whole mixed spices - 1 tbsp
Cumin seeds - 1 tsp
Bay leaf - 1
Curry leaves - 6-8
Cloves - 2
Tomatoes (large, finely chopped) - 2
Chili powder - 1 tsp
Turmeric - ¾ tsp
Salt - 1 tsp
Roasted cumin (crushed) - 1 tsp
Coriander powder - 1 tsp
Whole dried red chilies - 4
Water - ¼ cup
Chanay ki daal (split chickpeas, soaked and boiled) - 250g
Allspice - ½ tsp
Green chilies (whole) - 4
Fresh coriander - 3 tbsp
Boiled rice (to serve)
Mixed salad (to serve)
Method:
Heat oil in a pan, add the chopped onion, and cook until golden brown.
Add the whole spices (cumin seeds, bay leaf, curry leaves, and cloves) and fry for a minute.
Stir in the ginger garlic paste and finely chopped tomatoes.
Add all the dry spices (chili powder, turmeric, salt, roasted cumin, coriander powder, and whole dried red chilies) along with ¼ cup of water.
Cook until the tomatoes are soft and the oil starts to separate from the masala.
Add the boiled chana daal and ½ cup of water. Cover and cook until the daal is fully done.
Finally, add the allspice, whole green chilies, and fresh coriander leaves.
Serve hot with boiled rice and a fresh salad.
Enjoy this aromatic and flavorful Chana Daal recipe, just like in your favorite restaurant!

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