From the winemaker: "The most representative “flagship” bottling of the vineyard, Estate Syrah has become the calling card not only for Stolpman, but for the Ballard Canyon AVA. Estate Syrah also symbolizes the evolution in viticulture and winemaking at Stolpman Vineyards. In the 1990s and well into the 2000s, this wine was made in a more heavy-handed style – employing extended macerations, forcefully extractive punch-downs multiple times daily, and new French oak barrels – all in the effort to make bigger, more powerful wines. Today we rely on concentration derived from our version of dry-farming – no irrigation from fruit-set through picking. We are able to harvest small, undiluted grapes at the peak of freshness without the jammy flatness associated with dehydrated fruit. Confident that our grapes provide plentiful color, flavor, and texture; we now manage our fermentations much more gently – delicately circulating the juice in an effort to eliminate harsh tannin and elevate the purity and nuance of the finished wine. All in all, Estate Grown Syrah now reaches a finer balance and is more delicious drunk both young, and fully mature."
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At Fermented, we focus exclusively on Family Owned Wineries that produce authentic and ethical wines with little to no additives. Featuring Sustainable, Organic and Biodynamically farmed grapes most of our wines are made in minuscule quantities. Many of our wines are very allocated. Come discover the difference of drinking wines that are more naturally made than their commercial counterparts.
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