Join me for a full tour of the #barcelona a #chocolate #Museum, it is a dynamic facility promoted by the Barcelona Confectionery Guild and located in the former Sant Agustí monastery. The Chocolate Museum provides a journey through the origins of chocolate: its arrival in Europe, its spread as an element between myth and reality, its medicinal properties and nutritional value and relating tradition with the future and forming part of our collective imagination. The Chocolate Museum is located in a historic building that already had a relationship with chocolate: in the 18th century the Bourbon army was a passionate consumer of chocolate and, according to the ordinances, chocolate was present on the menus of the 18th-century military academies: “For breakfast, each cadet and company officer shall be given one and a half ounces of chocolate with a quarter of a pound of bread...”. Chocolate was also commonly eaten when the troops were in barracks, acting as a garrison. The halberdier corps, the monarch’s personal bodyguard, was enviously known as the “chocolatiers” because they were a pampered, elite corps, they consumed a great deal of chocolate.
Since the age of discovery in the 15th century, chocolate has played a role in the economic and social fabric of Barcelona. Along these lines, Barcelona port acted as a starting point for the sale and distribution of the product all over Europe
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Montezuma's Absolute Black, 100% Cocoa, Dark Chocolate Orange & Cocoa Nibs, Gluten Free & Naturally Vegan, 90g Bar [ Ссылка ]
Premium 82% Extra Dark Chocolate - Gluten Free, Suitable for Celiacs and Vegans - Intense Cocoa Flavour (100g) [ Ссылка ]
Milka Oreo Bar 100g (10-pack) [ Ссылка ]
Milka - Strawberry Joghurt 100g (Pack of 3) [ Ссылка ]
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