The easiest bread there is.

You'll need:

400g Plain / All purpose flour
1 tsp Salt or as required
1 packet yeast ( I use a 7g Packet)
1 Tbsp Sugar
1 1/4 cups Lukewarm water


There is no kneading at all required for this dough. Make sure the ingredients are mixed well.

When adding the yeast and salt place them in opposite directions as the salt kills yeast and this will stop the bread from rising

When forming into a dome tuck in the sides as tight as you can. This is to help the bread rise upwards or it will flatten out.

If the dough doesn't rise leave it for another 10-15 mins. Sometimes weather and room temperature does play a part.

When pre-heating the oven place a pan of hot water to create a damp atmosphere in the oven. This helps with the chewy crunchy crust of the bread. You can also spray water into the oven whist the bread is baking but the hot water pan itself does a good job.

The oven temp is 240ºc but if you have a convection oven like me you'll have to bake it at 220ºc


Thank you for your support! Please share this recipe with anyone you know it might help.

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