Pineapple cake (pineapple pastry, pineapple shortbread, 鳳梨酥) is one of Taiwan's most popular pastry among local and tourist. The crust is buttery, crumbly and filled with fruity sweet pineapple filling. They are absolutely delicious and not too difficult to make at home.
Recipe at: [ Ссылка ]
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Ingredients for Pineapple Filling:
1 kg fresh pineapple (about 2 fresh pineapples)
300 g sugar
Pinch of salt
½ cinnamon stick (about 2 g)
Ingredients for Pastry:
80 g butter (room temperature)
50 g margarine
15 g icing sugar
40 g egg
30 g milk powder
165 g cake flour
