Craving a Starbucks pumpkin cream cheese muffin but on a keto diet? Look no further! In this video, I'll show you how to make a delicious and low-carb copycat version that's sure to satisfy your sweet tooth.
We'll use simple, keto-friendly ingredients to create a moist and flavorful muffin with a creamy, tangy cream cheese filling. Plus, I'll share some tips and tricks to make this recipe a breeze.
I will also show you some substitutions if you aren’t following a strict keto diet but still wanting it sugar free and grain free
So, grab your apron and let's get baking!
#keto #lowcarb #pumpkin #muffins #starbucks #copycat #recipe

Here is the links i talked about

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Celtic salt
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Allulose
[ Ссылка ]

Yacon syrup
[ Ссылка ]



Ingredients
Muffins

1/2 Cup Butter
1 1/2 Cups Almond Flour
1/2 Cup Coconut Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 1/4 tsp Celtic Salt
2 tap Cinnamon
1/2 tsp Turmeric
1/4 tsp Nutmeg
1/4 tsp Cloves
1 1/2 Pure Pumpkin
3 Eggs
1/2 Cup Keto Maple Syrup (or Regular Maple syrup if your not concerned about carb count)
1/4 Cup Brown “Sweetener” (I use monk fruit mixed with 2 tsp Yacon syrup but you could also use molasses)

Ingredients
Cream Cheese Filling

1 8oz Package of Cream Cheese
1/2 Cup Heavy Whipping Cream
1/4 Cup Powdered Sweetener (I Used Allulose)
2 tsp Vanilla
1/4 Cup Coconut Flour

Directions

Start by making your brown sweetener
Mix together your fourth of a cup of fruit and then add in one to 2 tsp of Yacon Syrup.
Mix it together using your hands.

Next mix together all the dry ingredients and set aside

Then mix the eggs and sweetener for 30 seconds and add the rest of the wet ingredients

Combine both wet and dry ingredients

Fill into muffin pans

Directions for the cream cheese filling

Whip the cream cheese until it’s nice and soft, making sure to scrape down the sides

Add all the other ingredients and whip until it is fluffy.

Place into a Piping bag

Fill each muffin with about one to 2 tablespoons of cream cheese filling

Bake at 325° for 45 minutes

If you have leftover filling, add it to the top when it’s finished

Store in the refrigerator
Enjoy 😊

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