This is a recorded presentation giving a broad overview of issues around Fresh Produce Safety. It briefly covers topics such as best practices, regulations and GAP certification. This was prepared in December 2018 for the purpose of informing North Carolina farmers. This is not intended to be a comprehensive overview and viewers are advised to consult additional resources before applying any of the information. [NOTE: the training date mentioned at the end should be Jan 16, 2019]
Here are some helpful resources:
Cooperative Extension resources - [ Ссылка ]
How to determine if your farm is covered by the Produce Safety Rule of FSMA - [ Ссылка ]
Produce Safety rule compliance dates -[ Ссылка ]
Food safety plan template - [ Ссылка ] (growers should confirm that this template meets the requirements of the applicable certification or regulatory program before use)
Online GAPs training - [ Ссылка ]
