This easy and delicious vegetarian silverbeet, leek and feta slice is a flavour-packed recipe, perfect for lunch or dinner. Full recipe [ Ссылка ]. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more recipes check out the full playlist [ Ссылка ].
Silverbeet, Leek & Feta Slice
Recipe by SAKGF with Michael Weldon
Serves 12
Prep 15 mins (+ cooling time)
Cooking 40 mins
2 tbs olive oil
4 leeks, pale section only, halved lengthways, thinly sliced
2 bunches silverbeet, trimmed, finely chopped
180g feta, crumbled
120g parmesan, finely grated
150g self-raising flour
8 eggs
1⁄2 cup (125ml) milk
1 handful parsley leaves, finely chopped
1 handful mint, finely chopped
1. Preheat oven to 200°C (180°C fan-forced). Grease an 8-cup (2L) lasagne dish. Heat 1 tbs of the oil in a large non-stick frying pan over medium-high heat. Add the leek and cook for 5 mins or until tender. Transfer to a large heatproof bowl. Heat the remaining oil in the pan. Add the silverbeet and cook, stirring, for 3-4 mins or until just tender. Transfer to the bowl with the leek. Set aside to cool slightly.
2. Add the feta and parmesan to the silverbeet mixture in the bowl. Sift in the flour and stir until well combined. Whisk the eggs and milk in a medium bowl. Add the egg mixture to the silverbeet mixture and gently stir to combine. Add the parsley and mint and stir to combine. Season.
3. Spoon the silverbeet mixture into the prepared dish and smooth the top. Bake for 30 mins or until the slice is golden brown and cooked through. Set aside to cool for 10 mins before transferring to a chopping board. Slice into pieces to serve.
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