Check out the amazing Queen Fine Foods Range!
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My Top Tips for making amazing cupcakes!
1. Don’t over-fill your liners - how to fill them correctly, test batch
2. Always bake at the right temperature
3. Always use good quality ingredients at room temp
4. Don’t over-bake - how to check cupcakes are baked
5. Always bake one tray at a time and always bake in the centre of the oven
6. When you’re coring your cupcakes to fill them, don’t core all the way to the bottom otherwise you risk the cupcakes becoming soggy at the bottom
7. When adding fruits and berries into your cupcakes, always bake an extra 10 minutes because of the added moisture
8. Always bake cupcakes as soon as the batter is done. Don’t delay the baking process otherwise the raising agents may not work properly when baking.
9. Always cool your cupcakes before frosting them. Best to let them cool on a cooling rack at room temperature. Chilling them in the fridge may cause them to shrink, sweat and cause the paper to come away
10. Store your cupcakes in an airtight container for up to three days for best results.
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: [ Ссылка ]
To convert grams into metric cups, please follow this link: [ Ссылка ]
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
