Bikaner is situated in the middle of the Thar desert and has a hot desert climate (Köppen climate classification BWh), bordering on a hot semi arid climate (Koppen: BSh), with very little rainfall and extreme temperatures. In summer temperatures can exceed 48 °C, and during the winter they may dip below freezing.

The climate in Bikaner is characterised by significant variations in temperature. In the summer season it is very hot when the temperatures lie in the range of 28–53.5 °C (82.4–128.3 °F). In the winter, it is fairly cold with temperatures lying in the range of −4–23.2 °C (24.8–73.8 °F).[18] Annual rainfall is in the range of 260–440 millimetres (10–17 in).[18][19] The highest ever temperature recorded is 49.5 °C (121.1 °F) on 19 May 2016 and lowest ever recorded is −4.0 °C (24.8 °F) on 26 January 1964.


The city is famous for its savoury snack Bikaneri bhujia[31] and also have geographical indication (GI) tag[32] to keep its originality intact.[33] Other special food items for which Bikaner is well known are Bajre ki Roti (Chapati made up of Pearl millet flour), Dal baati Churma, Ghevar, Halvas, Papads/Papadum, Rasgulla, Gulab Jamun, Kachori and Samosa.[34][35][36]

Haldiram's, a multinational snacks and sweets company was founded by Ganga Bishan Agarwal of Bikaner. The Agarwal family also own other brands like Bikaji, Bikanervala, Bikano and Prabhuji.[3foodie

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