We are making one of our favorite pizzas, Cacio e Pepe. One ingredient may surprise you, Ice cubes. You have to watch and see how we use that one...This pizza recipe is super easy to make, and it will impress your guests when you show them ice cubes is one of the main ingredients.

 Imagine a perfectly cooked dough on our Baking Steel, and all you have to add is olive oil, pecorino and lots of ground black pepper.  We just couldn't wait to create this pizza...Now let us show you how to make cacio e pepe on a pizza.

Ingredients

1 pizza dough

50 grams (1.5 oz.) olive oil

75 grams (2 oz.) pecorino ramano

15 grams (.5 oz.) crushed black pepper

Procedure

1. Preheat your oven at 500 F with your Baking Steel on the top rack, preheat for one hour.

2. Stretch or roll out your dough into a 12 inch round.  Switch the oven to broil.

3. Lightly dust your pizza peel with semolina flour, place dough on top.  Carefully place 2 or 3 ice cubes over the center of the dough.  Launch onto your Baking Steel.

4. Broil for 2 minutes, open oven and rotate pizza about 180 degrees.  Close oven and continue on broil for 1-2 minutes or until desired doneness. Remove.

5. Now the fun part, pour that olive oil all over the center of the cooked pizza dough, next grate that pecorino all over the top, and finally crack the pepper.  

6. Instead of slicing, rip this baby by hand. Grab some wine and enjoy....

You can find us at bakingsteel.com

We hope you like it... cacio e pepe recipe

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