🥜 Ever wondered how to make creamy, delicious peanut butter right at home with just a few ingredients? In this video, I’ll show you the entire process of making both smooth and chunky homemade peanut butter from scratch using raw peanuts that’s way better than store-bought — perfect for spreading, baking, or just enjoying by the spoonful! Whether you like it creamy or with a bit of crunch, I’ve got you covered! 😋

What you’ll see in this video:
🔸Step-by-step guide on how to roasting raw peanuts to perfection, giving them that rich, nutty flavor 🌰
🔸How to easily remove the peanut skins for a smoother texture
🔸The process for creating both smooth peanut butter and chunky peanut butter—choose your favorite!
🔸Tips on how to customize your peanut butter with honey, salt, or peanut oil for added flavor 🍯

This homemade peanut butter is free from any artificial additives or preservatives, making it a healthier, tastier alternative to store-bought versions. Whether you want a smooth spread for your morning toast, a crunchy snack, a base for baking your favorite peanut butter cookies, or just enjoying it straight from the jar, this peanut butter recipe is the perfect go-to for this mouthwatering homemade treat. 🥜💛

Why you’ll love it:
🔸Super simple, wholesome and just a few ingredients
🔸Can be made in just a few minutes
🔸No special equipment required—just a blender or food processor
🔸Versatile—smooth or chunky, your choice!
🔸Can be stored in the fridge for weeks
🔸Easy to make in large batches

💡 BONUS TIP: Stay tuned until the end for helpful storage tips and tricks on how to keep your peanut butter fresh for longer!

If you love peanut butter as much as I do, this is the recipe for you! Give this recipe a try and let me know which version you prefer in the comments—smooth or chunky? Don’t forget to like, subscribe, and hit the notification bell for more tasty homemade recipes from Gakii’s Kitchen! If you would like to support me, you can buy me a coffee: [ Ссылка ]

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Love, Gakii.
Gakii's Kitchen.
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