Most people in South East Asia love durians and it's the durian season again!
Today, we are going to make a durian dessert that most durian lovers will adore!
This recipe makes about 28-34 puffs depending on the choux pastry size.
INGREDIENTS:
(Choux Pastry)
75g Butter
180ml Water
113g Flour
1/2tsp Salt
3 Eggs
(Durian Filling)
500g Durian flesh
1/3cup Heavy cream
Bake at preheated oven at 180°c for 30 minutes.
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根據泡芙糕點的大小，此食譜可產生約28-34個泡芙。
配料：
（泡芙糕點）
75克黃油
180毫升水
113克麵粉
1/2茶匙鹽
3個雞蛋
（榴蓮餡）
500g榴蓮肉
1/3杯濃奶油
在180°C的預熱烤箱中烘烤30分鐘。
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