Deliciously moist pound cake made with fresh strawberry puree and topped with a homemade strawberry puree-infused glaze.

Ingredients

3 c of all-purpose flour- sifted
3 c of granulated sugar
5 whole eggs- room temperature
1 c (2 sticks) of butter - room temperature
1/2 c of sour cream - room temperature
1 tsp of strawberry extract
1 tsp of baking powder
1/2 tsp of salt
1 pound of strawberries
1/2 tsp of red food coloring - optional

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#shorts #strawberrypoundcake #poundcakerecipe #whipitlikebutter

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