Cooking with Spices: Global Flavors in Your Kitchen

Cooking with spices can transform your meals, bringing global flavors and aromatic richness to your kitchen. Here's a guide to some commonly used spices from different cuisines around the world:

1. Cumin:
Global Use: Middle Eastern, Indian, Mexican
Flavor Profile: Earthy, warm, slightly nutty.
Usage: Ground cumin is versatile in spice blends, curries, chili, and roasted vegetables.
2. Coriander:
Global Use: Indian, Middle Eastern, Southeast Asian
Flavor Profile: Citrusy, slightly sweet, with a hint of earthiness.
Usage: Ground coriander in curries, spice blends, and fresh coriander in salads or as a garnish.

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