Did you know that storing certain foods in plastic containers can make you sick?
Leafy greens, cooked lentils and beans, cooked grains, and vitamin C-rich foods should never be stored in plastic containers.
Over time, chemicals from the plastic can leach into your food, especially with heat or moisture, contaminating your meals and putting your health at risk.
Ditch the plastic and switch to safer storage options like glass or stainless steel to keep your food—and body—free from harmful toxins.
