We all love Bharwa Sabzi, be it Bharwa Baingan, Karela, Shimla Mirch or Bhindi. Bharwa Masala is the common ingredient in any of the Bharwa Sabzi and it is always a good idea to keep this masala stocked in your kitchen. So, friends please try this recipe of Bharwa masala which will lend a special and unique taste to your Bharwa Sabzi.
Ingredients:
Fennel seeds (Saunf): ½ cup (50 gm)
Kalonji:1/2 tablespoon (10 gm)
Coriander Seeds (Dhania whole): ½ cup (50 gm)
Cumin Seeds (Zeera): 2 tablespoon (20 gm).
Fenugreek Seeds (Methi): 3/4 tablespoon (10 gm).
Asfoetida (Heeng): ¼ tablespoon (5 gm)
Dried Mango Powder (Amchur): 2 tablespoon (20 gm).
Method of Preparation:
Take all the masala (except Heeng & Amchur) in a pan and dry roast them for about 5 minutes till the colour changes to light brownish and a nice aroma starts coming out of them.
Switch off the gas and take the dry roasted masala in a plate. Now in the pan which s in heated condition, dry roast the heeng.
Let the earlier roasted masala cool down for about 3-4 minutes and grind them in a grinder to form a coarse mixture.
Mix Heeng & Amchur well with the mixture.
Your Bharwa Masala is ready. Use this to prepare all your Stuffed Vegetables.
Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. [ Ссылка ]
For detailed written recipe, please visit my site at
[ Ссылка ]
Connect with me at
a. Facebook on [ Ссылка ]
b. Twitter on [ Ссылка ]
c. Google+ on [ Ссылка ]
For videos of my other recipes, please visit my Youtube channel on [ Ссылка ]
kalonji masla recipe
bharwan masala recipe
stuffed sabzi recipe
bharwan karela masala recipe
bharwan baingan recipe
bharwan bhindi recipe
bharwan shimla mirch recipe
aloo kalinji recipe
how to make bharwan masala
how to make kalonji masala
bharwan masala recipe in hindi
kalonji masala recipe in hindi
bharwan masla ki recipe
kalonji masla ki recipe
bharwan masla ki recipe in hindi
kalonji masla ki recipe in hindi
