If my videos are helpful to you, Please join as a member :
[ Ссылка ]
Click Here 👉 [ Ссылка ]


WELCOME to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE CHOILA | CHHOILA

VIDEO RECIPE FOR CHOILA | CHHOILA

This video link: [ Ссылка ]
Thanks for stopping by and watching this CHOILA | CHHOILA video recipe.

Please Subscribe to our channel: Yummy Food World:


Visit Our Channel Yummy Food World at:


Youtube: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Google+: [ Ссылка ]
Instagram: [ Ссылка ]

*CHOILA :*

Talking about Newari dish, choila comes to our mind at first. Choila is one of the most popular dish in Nepal after Dalbhat and MO:MO. Everyone loves Choila in Nepal. Nowadays, there are many varieties of VEG choila as well. That is why, it is really popular among the vegetarian also. Brought up in Newari Family, I have learned many Newari dishes from my parents. Today I will be showing you how to make the choila in Traditional and Authentic method as made by Newars from Kathmandu Valley in Nepal.

Traditionally, Choila is made with BUFF meat. As I live in Germany, It is very hard to find Buffalo’s meat. So, I have used Mutton instead. (MUTTON FILLET) is the most tender part which we can get.

Hope you like the recipe:

Ingredients for CHOILA | CHHOILA are:

Ingredients:

I have used 700 grams of Mutton Fillet
2 table spoon ginger garlic paste
2 talbe spoon red chili powder
4-5 sichuan pepper cruhsed
1 table spoon fenugreek seed
1/2 table spoon turmeric powder
Salt as per your taste
5 table spoon mustard oil
1/2 cup of fresh cilantro/coriander
1/2 cup of fresh garlic leaves
2 raw tomatoes


CHHOILA | CHOILA VIDEO RECIPE (KIDS as well as ADULT LOVING FOOD)


Search for „How to make CHOILA | CHOILA Yummy food world“ in youtube to find this video easily


-----------------------------------------------------------------------------

Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
Artist: [ Ссылка ]

-----------------------------------------------------------------------------
Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.

See you soon… Have a Good day & HAPPY COOKING :-)

свернуть