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Today, Eva is sharing all of her tricks for making the lightest, fluffiest, most delicious potato gnocchi you can imagine! There are a lot of myths and misconceptions about gnocchi out there (including what the heck they are), but in this video you'll learn the best Italian gnocchi recipe and how to master this amazing pasta.

These are the same exact tips and tricks Eva taught to my dad as he was preparing to compete on MasterChef Italia. And guess what? He won the day's challenge when he cooked gnocchi for the judges!

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COMPLETE GNOCCHI RECIPE - [ Ссылка ]

EVA'S TOMATO SAUCE RECIPE - [ Ссылка ]

GNOCCHI ALLA SORRENTINA RECIPE - [ Ссылка ]

Gnocchi Board - [ Ссылка ]

"The Discovery of Pasta: A History in Ten Dishes" - [ Ссылка ]

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00:00 - Mastering Gnocchi: A Complete Guide to Homemade Gnocchi Pasta
00:44 - What The Heck Are Gnocchi?
01:37 - Choosing & Cooking Potatoes for Gnocchi
03:30 - Time to Make Gnocchi!
04:55 - How to Make Potato Gnocchi Dough
06:36 - Should You Add An Egg To Gnocchi Dough?
07:16 - How to Make Gnocchi
10:55 - How to Serve Gnocchi
11:40 - How to Make Gnocchi with Pesto Sauce
12:18 - How to Cook Gnocchi
14:07 - Trying Gnocchi with Pesto
15:06 - How to Make Gnocchi with Tomato Sauce
16:23 - Trying Gnocchi with Tomato Sauce
17:00 - How to Make Baked Gnocchi alla Sorrentina
21:36 - Trying Gnocchi alla Sorrentina
23:26 - Leftover Gnocchi Experiment

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#gnocchi #pasta #pasta

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