Texas Sheet Cake Cookies
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Texas Sheet Cake For Two
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Texas Sheet Cake Cookies
Ingredients
Cookie
• 1 box chocolate cake mix
• 2 eggs {whisked}
• 1/3 cup oil
Frosting
• 1/2 cup butter
• 2 tbsp cocoa
• 3 tbsp milk
• 2 1/2 cups powdered sugar
Instructions
Cookies
• Preheat oven to 350 degrees.
• Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
• Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
• Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Frosting
• Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth.
• Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
• Let frosting set and serve. Keep your Texas sheet cake cookies in an air tight container at room temperature for up to 3 days.
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Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
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